Ice Cream Plant

Our Ice Cream Plant is installed with latest techniques that make it capable of processing ice- creams of different flavors with maximum production rate per hour. In the plant, there are integrated all the equipment and tools for batch mixing, pasteurization, homogenizing, straining and cooling. The plant is technically advanced and engineered wisely keeping in mind the industry predefined standards and norms.

Different parts of ice cream plant are as follows:

  • Homogenizer
  • Batch pasteurizer milk pump
  • Plate type chiller
  • Aging vat

Working steps:

  • Batch mixing
  • Batch pasteurizing
  • Straining
  • Homogenization
  • Cooling


  • Well-segregated sections
  • High efficiency
  • All stainless steel, hygienic construction
  • Easy installation
  • Easy installation
  • High processing speed
  • Maximum productivity per hour
  • Low power consumption
  • Fully automatic

Application In Following Industries

  • Dairy


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