Dairy Homogenizer

Dairy Homogenizer is widely used for homogenization on dairy products in order to improve their stability and shelf life. The homogenization is done in combination with heat treatment technologies. Widely used in dairy industry, homogenizer plays an essential part in successful preparation of several dairy products. This homogenizer is specially designed using certified grade materials for its conformity with aseptic processing, sanitary requirements and integration in automated process plants.

Suitable for

  • Ice- cream mix
  • Milk concentrates
  • Fresh milk
  • Yoghurt
  • Condensed milk
  • Cream cheese
  • Cultured milk
  • Flavored milk

Features

  • Helps in improving stability and shelf life of dairy products
  • In accordance with the standards of aseptic processing
  • Exceptionally efficient homogenization
  • Operates at lower pressure
  • Service- friendly design
  • Separate wet and drive ends
  • Suitable for high and low viscosity products

Application In Following Industries

  • Dairy

 

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