Curd & Allied Product Plant

The Curd & Allied Product Plant is widely used in dairy, food processing and beverage industries for preparing different types of fermented products. The plant has all the techniques of preparing curd, lassi, shrikhand and other allied products that are processed by fermenting milk. Our processing plant is engineered and developed using food grade stainless steel contact parts as to ensure high quality hygienic standards.

Parts installed in the plant are as follows:

  • Continuous curd milk pasteurization system
  • De-aerator and deodorizer
  • Homogenizers
  • Culture preparation & dosing systems
  • Aseptic & non-aseptic curd cup filling

Features

  • PLC controlled plant
  • Adjustable settings for temperature
  • High production capacity per hour
  • Require low maintenance
  • Installed with all the safety devices
  • Indicator display

Application In Following Industries

  • Food Processing
  • Beverage
  • Dairy

 

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